Menu

Full Menu Price 170 €

First station

Tomato gelée with mollusks

Daikon dumpling with scarlet prawn

Scallops

Canarian black pudding

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Second station

Lobster

Cappelletti

Celeriac roll

Cherne

Lamb

–

Desserts

Tomato, cucumber and mustard, herb and basil ice cream

Pear, yeast and yogurt ice cream, pork rind praline

Corn millefeuille, toasted buttercream and black garlic

Harmony 6 glasses of wine: € 90

Selection of 8 glasses of wine: € 115

Great Pairing 12 glasses: € 195

Artisan bread service made with sourdough and organic flours: € 9 per person

* The menu is strictly subject to seasonal variations, so some dishes may vary due to availability issues