El Rincón de Juan Carlos, located in La Caleta (Adeje) and commanded by the Padrón family, is a restaurant that defends a style of cuisine where flavor and balance are indisputable pillars of its elaborations, combining local product with the most select international products. El Rincón’s cuisine in the words of Juan Carlos himself “is a logical, grounded and coherent cuisine in which the diner can clearly appreciate the flavors; without disguise or techniques or presentations that sacrifice the essence of the dish.
We work with local and global products of the best quality, controlling the quality of the raw material from the producer until it reaches our kitchen. We use the latest culinary techniques and apply it to fantastic Canarian ingredients. Introducing news is our mission.
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