Menu

Full Menu Price 150 € (From October 1st the price will be €165)

First station

Sea lettuce patty with cod 

Pickled tomatoes

Oyster

Amberjack

Black pudding

–

Second station

Clam and mussel

Squid

Celeriac roll

Cherne fish

Pigeon

–

Desserts

Corn millefeuille, toasted buttercream and black garlic

Tangerine, yuzu, licorice and palo cortado

Pear, yeast and yogurt ice cream, pork rind praline

Harmony 6 glasses of wine: € 90

Selection of 8 glasses of wine: € 115

Great Pairing 12 glasses: € 180

Artisan bread service made with sourdough and organic flours: € 9 per person

* The menu is strictly subject to seasonal variations, so some dishes may vary due to availability issues