Menu

Tasting Menu

Full Menu Price 125 €

First Block

Sea lettuce patty stuffed with cod brandade, porrusalda broth and caviar

Pickled tomatoes

Mackerel with bordelaise sauce

Canarian striped soldier shrimp

Canarian black pudding with almond praline

Second Block

Eel and elvers «benedictine»

Creamed spinach and trout roe

Squid, black garlic and pickled lemon

Onion broth and broken flan

Cherne

Pigeon with our “mole”

 

Third Block

Corn millefeuille, toasted buttercream and black garlic

Grilled blackberry sorbet and pink pepper cream

 

Harmony 4 glasses of wine: € 45 

Selection of 6 glasses of wine: € 65 

Great Pairing 12 glasses: € 110 

Artisan bread service made with sourdough and organic flours: € 6 per person

* The menu is strictly subject to seasonal variations, so some dishes may vary due to availability issues