Menu

Full Menu Price 125 €

Appetizers

Sea lettuce patty stuffed with cod brandade, porrusalda broth and caviar

Pickled tomatoes

Mackerel with bordelaise sauce

Canarian striped soldier shrimp

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Asparagus, asparagus bechamel and botarga

Eel and elvers «benedictine»

Onion broth, broken flan and truffle

Squid, black garlic and pickled lemon

Creamed spinach and trout roe

Cherne

Pigeon with cocoa

Toasted buttercream millefeuille, black garlic and kikos

Grilled blackberry sorbet and pink pepper cream

Harmony 4 glasses of wine: € 45 Selection of 6 glasses of wine: € 65 Great Pairing 12 glasses: € 110 Artisan bread: € 3 / u

* The menu is strictly subject to seasonal variations, so some dishes may vary due to availability issues