Menu

Full Menu Price 170 €

First station

Seadfood

Daikon dumpling with scarlet prawn

Scallops

Canarian black pudding

–

Second station

Lobster

Cappelletti

Celeriac roll

Cherne

Lamb

–

Desserts

Tomato, cucumber and mustard, herb and basil ice cream

Butter ice cream,  Jerusalem artichoke
and truffle

Corn millefeuille, toasted buttercream and black garlic

Harmony 6 glasses of wine: € 90

Selection of 8 glasses of wine: € 115

Great Pairing 12 glasses: € 195

Artisan bread service made with sourdough and organic flours: € 9 per person

* The menu is strictly subject to seasonal variations, so some dishes may vary due to availability issues