Menu

Tasting Menu

Full Menu Price 170 €

First station

Pickled tomatoes 

Scarlet prawn

Mollusks

Amberjack

Canarian black pudding

Second station

Scallop

Parmesan ravioli

Celeriac roll

Cherne fish

Pigeon

 

Desserts

Corn millefeuille, toasted buttercream and black garlic

Tomato, cucumber and mustard, herb and basil ice cream

Pear, yeast and yogurt ice cream, pork rind praline

Harmony 6 glasses of wine: € 90

Selection of 8 glasses of wine: € 115

Great Pairing 12 glasses: € 180

Artisan bread service made with sourdough and organic flours: € 9 per person

* The menu is strictly subject to seasonal variations, so some dishes may vary due to availability issues