Menu

Full Menu Price 125 €

First Block

Sea lettuce patty stuffed with cod brandade, porrusalda broth and caviar

Pickled tomatoes

Mackerel with bordelaise sauce

Canarian striped shrimp

Canarian black pudding with almond praline

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Second Block

Eel and elvers «benedictine»

Creamed spinach and trout roe

Squid, black garlic and pickled lemon

Onion broth, broken flan and truffle

Cherne

Pigeon with our “mole”

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Third Block

Corn millefeuille, toasted buttercream and black garlic

Grilled blackberry sorbet and pink pepper cream

Harmony 4 glasses of wine: € 45 

Selection of 6 glasses of wine: € 65 

Great Pairing 12 glasses: € 110 

Artisan bread service made with sourdough and organic flours: € 6 per person

* The menu is strictly subject to seasonal variations, so some dishes may vary due to availability issues